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Showing posts from November, 2021

Removing Whipped Cream Stains on the Rug

 Whip cream is really great to eat either straight out of the can or as a topping on your pancake or ice cream. Kids and adults alike love to eat whip cream and it's surely for a good reason. Not only is it delicious and improves the taste of the food you add it to, it is also really fun to eat and use. But whip cream can sometimes get spilled on your rug which can create a real mess. It can leave behind a stain or spot which will make your rug unattractive. You don't want your rug's appearance to be ruined thus you need to take the proper steps to clean up this mess effectively. Here is a guide that you can use in order to remove the whip cream stains on your rug. 1. Remove the whip cream spilled on your rug by scooping it up using a dull knife or spoon. Remember not to rub or wipe the spill since this will only cause it to spread to other parts of the rug. 2. The next step is to get some water and to dilute the stain with it. Just add a few drops of water to help make the

How to Make Coconut Whipped Cream

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  Perfect coconut whipped cream is at your fingertips with this step-by-step tutorial! Plus, we’ve recently updated the post with new information on what brands are best and which brands to avoid! 0 seconds of 23 seconds Volume 0%   What is coconut whipped cream? Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full-fat coconut milk or coconut cream in its place and whip into soft peaks! How is coconut whipped cream made? Coconut whipped cream is made by: Selecting a good quality brand of coconut milk or coconut cream (see recommendations below) Chilling can overnight  in the refrigerator to harden (chilling in the freezer doesn’t work as well) Scooping hardened coconut cream into a mixing bowl and leaving any clear liquid behind (reserve for  smoothies , etc.) Whipping with a hand mixer or stand mixer until light peaks form Optionally sweetening with

LinkedIn Hits a Home Run With Great New Features in 2011

 2011 was quite a year for LinkedIn. In March, they surpassed 100 million members and are now growing at a rate of one million users each and every week. In May, they were the first social media site to go public, starting off at $45/share and going as high as $122 before settling in around $90. As of this writing, shares are trading in the 70's. Congrats to Reid Hoffman, Jeff Weiner, and the rest of the LinkedIn team for one whale of a year. You may be saying, Big deal. Good for them, but what does that have to do with me? I am just one of 135+ million members. Well, it is a big deal because both of these bits of information should keep them in the game longer and allow them to continue to grow and improve the platform. The longevity of LinkedIn is critical to all of us who are investing our time and effort and growing our networks on the site. With those thoughts in mind, I decided I would be like the thousands of experts in the world who put together a year-end "best of&quo